Mon premier blog

Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to Jose Andres's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humour: a love and appreciation of cooking. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro.

____________________________
Author: Adam D. Roberts
Number of Pages: 400 pages
Published Date: 13 Nov 2012
Publisher: ARTISAN
Publication Country: New York, United States
Language: English
ISBN: 9781579654399
Download Link: Click Here
____________________________

Tags:

iPad, paperback, Read online, kindle, zip, ebook pdf, free pdf, for PC, ebook,Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks rar,Adam D. Roberts book review,download ebook,download epub, download pdf, download book, pocket,epub download Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks by Adam D. Roberts zip,mobi, free ebook, facebook, iPad, book review, fb2, rarfor mac, iOS, download torrent, iPhone, epub download,